Hake

Hake (Urophycis Tenuis) is native only to the cold waters of the North West Atlantic. Hake has a softer flesh than cod with a fairly similar color. When it is cooked the meat tends to be lean and white with a mild, almost sweet taste. Hake also has a stonger shelf life than other white fish when dried.

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Bulk Packages:

Bone-In Large Hake	50 lbs. (22.7 kg)
Bone-In Medium Hake	50 lbs. (22.7 kg)
Bone-In Small Hake	50 lbs. (22.7 kg)
Semi-Boneless Hake	40 lbs. (18.14 kg)

Retail Packages:

Semi-Boneless Hake (Bags)

24 x 1 lb (454 g)

Download Reference Sheet (.pdf, Adobe Acrobat Reader required. Get it here)