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{"id":52,"date":"2013-12-11T15:06:46","date_gmt":"2013-12-11T15:06:46","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=52"},"modified":"2014-04-22T14:18:53","modified_gmt":"2014-04-22T18:18:53","slug":"light-salted","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=52","title":{"rendered":"Light Salted"},"content":{"rendered":"

\"Sea<\/a>\"LightSalted-web\"\"104Riley<\/a>Light Salted (Cod, Haddock, Pollock, Cusk, Alaskan Pollock, Hake) refers to the cure of the fish. The desired fish is put through a specifically designed desalting and drying process. This process lessens the salt content in the fish, giving it a beautiful amber, translucent tone and firm texture. The light salted cure is popular in West Indie Communities throughout the world for its distinct look and taste.<\/p>\n

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Bulk Packages:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Light Salted Large Cod<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n
Light Salted Medium Cod<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n
Light Salted Small White Nape Cod<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n
Light Salted Small Black Nape Cod<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n
Light Salted Medium Haddock<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n
Light Salted Small Haddock<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n
Light Salted Atlantic Pollock<\/td>\n50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0Get it here<\/a>)<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Light Salted (Cod, Haddock, Pollock, Cusk, Alaskan Pollock, Hake) refers to the cure of the fish. The desired fish is put through a specifically designed desalting and drying process. This process lessens the salt content in the fish, giving it a beautiful amber, translucent tone and firm texture. The light salted cure is popular in […]<\/p>\n","protected":false},"author":1,"featured_media":53,"parent":9,"menu_order":130,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-52","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":4,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/52\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/52\/revisions\/342"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}