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{"id":49,"date":"2013-12-11T15:05:09","date_gmt":"2013-12-11T15:05:09","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=49"},"modified":"2014-04-22T14:14:50","modified_gmt":"2014-04-22T18:14:50","slug":"herring","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=49","title":{"rendered":"Herring"},"content":{"rendered":"

\"204Riley<\/a>\"SeaHerring (Culpea Harengus) is one of the most abundant pelagics in the world. Locally caught in FAO 21, the herring is immediately salted and cured, then put in a smoke house for a 4-6 week period to give it a distinct smoked flavor. This process gives the fish a longer shelf live with no chance of spoilage. Herring are very high in Omega3 and a good source of vitamin D.<\/p>\n

\n

Bulk Packages:<\/strong><\/p>\n\n\n\n\n
Split Smoked Herring Bloaters<\/td>\n18 lbs. (8.16 kg)<\/td>\n<\/tr>\n
Smoked Herring Fillets<\/td>\n10 lbs. (4.54 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0Get it here<\/a>)<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Herring (Culpea Harengus) is one of the most abundant pelagics in the world. Locally caught in FAO 21, the herring is immediately salted and cured, then put in a smoke house for a 4-6 week period to give it a distinct smoked flavor. This process gives the fish a longer shelf live with no chance […]<\/p>\n","protected":false},"author":1,"featured_media":50,"parent":9,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":2,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/49\/revisions\/341"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/50"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}