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{"id":42,"date":"2013-12-11T15:02:27","date_gmt":"2013-12-11T15:02:27","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=42"},"modified":"2014-04-22T14:13:00","modified_gmt":"2014-04-22T18:13:00","slug":"mackarel","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=42","title":{"rendered":"Mackerel"},"content":{"rendered":"<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/193Riley-Smith-Photographer_MG_0509.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-269\" alt=\"193Riley Smith Photographer_MG_0509\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/193Riley-Smith-Photographer_MG_0509.jpg\" width=\"1200\" height=\"800\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/193Riley-Smith-Photographer_MG_0509.jpg 1200w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/193Riley-Smith-Photographer_MG_0509-300x200.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/193Riley-Smith-Photographer_MG_0509-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-228\" alt=\"Sea Star salt fish\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-mackeral-rundown.jpg\" width=\"1500\" height=\"996\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-mackeral-rundown.jpg 1500w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-mackeral-rundown-300x199.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-mackeral-rundown-1024x679.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/>Mackerel (Scomber Scombrus) has been an important source of food locally since the 1600\u2019s. It is a pelagic fish known for having a strong, rich flavour, twice the Omega 3 fatty acids per unit weight as salmon and being extremely high in vitamin B.<\/p>\n<hr \/>\n<p><strong>Bulk Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Back Split Pickled Mackerel (Pail)<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Back Split Pickled Mackerel (Pail)<\/td>\n<td valign=\"top\">25 lbs. (11.3 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Retail Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Back Split Pickled Mackerel (Vacuum Packed)<\/td>\n<td valign=\"top\">20 lbs (9.07 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Pickled Mackerel Fillets (Pouch)<\/td>\n<td valign=\"top\">9 lbs. (4.08 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/04\/onesheet_mackerel.pdf\">Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0<a href=\"https:\/\/get.adobe.com\/reader\/\">Get it here<\/a>)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mackerel (Scomber Scombrus) has been an important source of food locally since the 1600\u2019s. It is a pelagic fish known for having a strong, rich flavour, twice the Omega 3 fatty acids per unit weight as salmon and being extremely high in vitamin B. Bulk Packages: Back Split Pickled Mackerel (Pail) 50 lbs. (22.7 kg) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43,"parent":9,"menu_order":100,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":3,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/42\/revisions\/339"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/43"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}