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{"id":39,"date":"2013-12-11T15:00:54","date_gmt":"2013-12-11T15:00:54","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=39"},"modified":"2014-04-22T14:12:16","modified_gmt":"2014-04-22T18:12:16","slug":"hake","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=39","title":{"rendered":"Hake"},"content":{"rendered":"<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/72Riley-Smith-Photographer_MG_2861.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-286\" alt=\"72Riley Smith Photographer_MG_2861\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/72Riley-Smith-Photographer_MG_2861.jpg\" width=\"1200\" height=\"800\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/72Riley-Smith-Photographer_MG_2861.jpg 1200w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/72Riley-Smith-Photographer_MG_2861-300x200.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/72Riley-Smith-Photographer_MG_2861-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-224\" alt=\"Sea Star salt fish\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-Bake-and-saltfish.jpg\" width=\"1500\" height=\"996\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-Bake-and-saltfish.jpg 1500w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-Bake-and-saltfish-300x199.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-Bake-and-saltfish-1024x679.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/>Hake (Urophycis Tenuis) is native only to the cold waters of the North West Atlantic. Hake has a softer flesh than cod with a fairly similar color. When it is cooked the meat tends to be lean and white with a mild, almost sweet taste. Hake also has a stonger shelf life than other white fish when dried.<\/p>\n<hr \/>\n<p><strong>Bulk Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Bone-In Large Hake<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Medium Hake<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Small Hake<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Semi-Boneless Hake<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Retail Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Semi-Boneless Hake (Bags)<\/td>\n<td valign=\"top\">24 x 1 lb (454 g)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/04\/onesheet_hake.pdf\">Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0<a href=\"https:\/\/get.adobe.com\/reader\/\">Get it here<\/a>)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hake (Urophycis Tenuis) is native only to the cold waters of the North West Atlantic. Hake has a softer flesh than cod with a fairly similar color. When it is cooked the meat tends to be lean and white with a mild, almost sweet taste. Hake also has a stonger shelf life than other white [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40,"parent":9,"menu_order":90,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-39","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":3,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/39\/revisions\/338"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/40"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}