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{"id":36,"date":"2013-12-11T14:59:46","date_gmt":"2013-12-11T14:59:46","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=36"},"modified":"2015-01-23T10:24:11","modified_gmt":"2015-01-23T15:24:11","slug":"ling","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=36","title":{"rendered":"Ling"},"content":{"rendered":"<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-ackee-saltfish1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-245\" alt=\"Sea Star salt fish\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-ackee-saltfish1.jpg\" width=\"1024\" height=\"571\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-ackee-saltfish1.jpg 1024w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-ackee-saltfish1-300x167.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/172Riley-Smith-Photographer_MG_2927-resize.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-302\" alt=\"172Riley Smith Photographer_MG_2927-resize\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/172Riley-Smith-Photographer_MG_2927-resize.jpg\" width=\"810\" height=\"452\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/172Riley-Smith-Photographer_MG_2927-resize.jpg 810w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/172Riley-Smith-Photographer_MG_2927-resize-300x167.jpg 300w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/a><\/p>\n<p>Ling (Molva Molva) is a long slender fish that is caught in the deep waters of the North Atlantic mostly with hook and line boats which guarantees top quality. The Lings meat is white with a firm texture that is tasty and lean similar to a cod. Some of these fish grow up to 5 feet long which is and impressive sight.<\/p>\n<hr \/>\n<p><strong>Bulk Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Bone-In Jumbo Ling (Wood)<\/td>\n<td valign=\"top\">66.13 lbs. (30 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Extra Large Ling<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Large Ling<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Semi-Boneless Jumbo Ling Fillets<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Semi -Boneless Extra Large Ling Fillets<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Semi-Boneless Large Ling Fillets<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Semi-Boneless Medium Ling Fillets<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/04\/onesheet_ling.pdf\">Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0<a href=\"https:\/\/get.adobe.com\/reader\/\">Get it here<\/a>)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ling (Molva Molva) is a long slender fish that is caught in the deep waters of the North Atlantic mostly with hook and line boats which guarantees top quality. The Lings meat is white with a firm texture that is tasty and lean similar to a cod. Some of these fish grow up to 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37,"parent":9,"menu_order":80,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":8,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":456,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/36\/revisions\/456"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/37"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}