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{"id":27,"date":"2013-12-11T14:54:22","date_gmt":"2013-12-11T14:54:22","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=27"},"modified":"2016-03-03T12:39:41","modified_gmt":"2016-03-03T17:39:41","slug":"atlantic-pollock-fillets","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=27","title":{"rendered":"Atlantic Pollock Fillets"},"content":{"rendered":"<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-222\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_.jpg\" alt=\"Sea Star salt fish\" width=\"1500\" height=\"996\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_.jpg 1500w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_-300x199.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_-1024x679.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a>Atlantic Pollock Fillets (Pollachius Virens) may also be referred to as Saithe, Goberge or Colin. Not to be confused with its gadus family member, Alaskan Pollock (Gadus Chalcogrammus), which is a smaller, cheaper fish that is lighter in color. Atlantic Pollock is easily separated by its darker color and its distinct taste that makes it one of the most popular fish throughout the caribbean communities. This fish is caught in the icy waters of the North Atlantic and hand cut and boned locally.<\/p>\n<hr \/>\n<p><strong>Bulk Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Boned Jumbo Pollock Fillets<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Boned Large Pollock Fillets<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Boned Pollock Bits<\/td>\n<td valign=\"top\">22 lbs. (10 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Retail Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Boned Pollock (Bag)<\/td>\n<td valign=\"top\">24 x 1 lb (454 g)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Boned Pollock (Tray)<\/td>\n<td valign=\"top\">12 x 12 oz (340 g)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Boned Pollock Bits (Bag)<\/td>\n<td valign=\"top\">20lbs. (9.07 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/04\/onesheet_atlanticpollockfillets.pdf\">Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0<a href=\"https:\/\/get.adobe.com\/reader\/\">Get it here<\/a>)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atlantic Pollock Fillets (Pollachius Virens) may also be referred to as Saithe, Goberge or Colin. Not to be confused with its gadus family member, Alaskan Pollock (Gadus Chalcogrammus), which is a smaller, cheaper fish that is lighter in color. Atlantic Pollock is easily separated by its darker color and its distinct taste that makes it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28,"parent":9,"menu_order":50,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-27","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":4,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions\/500"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}