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{"id":24,"date":"2013-12-11T14:52:51","date_gmt":"2013-12-11T14:52:51","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=24"},"modified":"2016-03-03T12:40:09","modified_gmt":"2016-03-03T17:40:09","slug":"atlantic-pollock","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=24","title":{"rendered":"Atlantic Pollock"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-222\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_.jpg\" alt=\"Sea Star salt fish\" width=\"1500\" height=\"996\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_.jpg 1500w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_-300x199.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/02\/Sea-Star-pong-yam_-1024x679.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/68Riley-Smith-Photographer_MG_2858.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-279\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/68Riley-Smith-Photographer_MG_2858.jpg\" alt=\"68Riley Smith Photographer_MG_2858\" width=\"1200\" height=\"800\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/68Riley-Smith-Photographer_MG_2858.jpg 1200w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/68Riley-Smith-Photographer_MG_2858-300x200.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/68Riley-Smith-Photographer_MG_2858-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a>Atlantic Pollock (Pollachius Virens, sometimes referred to as saithe, is harvested from the cold waters of the North Atlantic. Like the codfish, it is a excellent source of protein. The meat is slightly darker in color than the other members of the cod family with firm flesh that makes it excellent for salting and drying. Saithe is a staple of the caribbean diet.<\/p>\n<hr \/>\n<p><strong>Bulk Packaging:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Bone-In Jumbo Pollock<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Extra Large Pollock<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Large Pollock<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone-In Medium Pollock<\/td>\n<td valign=\"top\">40 lbs. (18.14 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Retail Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Bone-In Pollock Chops<\/td>\n<td valign=\"top\">24 x 1 lb (454 g)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/04\/onesheet_atlanticpollock.pdf\">Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0<a href=\"https:\/\/get.adobe.com\/reader\/\">Get it here<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atlantic Pollock (Pollachius Virens, sometimes referred to as saithe, is harvested from the cold waters of the North Atlantic. Like the codfish, it is a excellent source of protein. The meat is slightly darker in color than the other members of the cod family with firm flesh that makes it excellent for salting and drying. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25,"parent":9,"menu_order":40,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":10,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions\/501"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}