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{"id":14,"date":"2013-12-11T14:38:54","date_gmt":"2013-12-11T14:38:54","guid":{"rendered":"http:\/\/dev.napkincreat.es\/seastar\/?page_id=14"},"modified":"2016-03-03T12:35:43","modified_gmt":"2016-03-03T17:35:43","slug":"atlantic-cod","status":"publish","type":"page","link":"https:\/\/seastarseafoods.com\/?page_id=14","title":{"rendered":"Atlantic Cod"},"content":{"rendered":"<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/47Riley-Smith-Photographer_MG_0375.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-273\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/47Riley-Smith-Photographer_MG_0375.jpg\" alt=\"47Riley Smith Photographer_MG_0375\" width=\"1200\" height=\"800\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/47Riley-Smith-Photographer_MG_0375.jpg 1200w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/47Riley-Smith-Photographer_MG_0375-300x200.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/47Riley-Smith-Photographer_MG_0375-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-144\" src=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-cod-loin-1024x679.jpg\" alt=\"Sea Star salt fish\" width=\"1024\" height=\"679\" srcset=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-cod-loin-1024x679.jpg 1024w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-cod-loin-300x199.jpg 300w, https:\/\/seastarseafoods.com\/wp-content\/uploads\/2013\/12\/Sea-Star-cod-loin.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><br \/>\nAlso commonly referred to as \u201cBacalhau\u201d, \u201cBacalao\u201d or \u201cBaccala\u201d \u00a0it is the most famous of the white fish. \u201cWars have been fought over it, revolutions have been spurred by it, national diets founded on it and economies and livelihoods have depended on it.\u201d It is n excellent low-calorie source of proteins, omega 3 fatty acids and vitamin B12 which all lead toward a healthier heart if eaten regularly. The fish is harvested from the frigid waters of the North Atlantic. Our cod production is based on carefully chosen raw-material, that is put through a high quality production process, to ensure a product that is tailored to the needs of each customer.<\/p>\n<hr \/>\n<p><strong>Bulk Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Bone In Jumbo<\/td>\n<td valign=\"top\">Random Weight<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone In Extra Large<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone In Large<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone In Medium<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Bone In Small<\/td>\n<td valign=\"top\">50 lbs. (22.7 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Retail Packages:<\/strong><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">Bone In Cod Chops<\/td>\n<td valign=\"top\">20 lbs. (9.07 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/seastarseafoods.com\/wp-content\/uploads\/2014\/04\/onesheet_atlanticcod.pdf\">Download Reference Sheet<\/a>\u00a0(.pdf, Adobe Acrobat Reader required.\u00a0<a href=\"https:\/\/get.adobe.com\/reader\/\">Get it here<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also commonly referred to as \u201cBacalhau\u201d, \u201cBacalao\u201d or \u201cBaccala\u201d \u00a0it is the most famous of the white fish. \u201cWars have been fought over it, revolutions have been spurred by it, national diets founded on it and economies and livelihoods have depended on it.\u201d It is n excellent low-calorie source of proteins, omega 3 fatty acids [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15,"parent":9,"menu_order":10,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":5,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/497"}],"up":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/seastarseafoods.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}